The Root Cause to Sugar Cravings Part 3 (Nutrient Deficiency & Low Protein Intake)

Nutrient Deficiency

Cravings can be a sign of nutrient deficiency. Cravings for different flavor or texture can translate to a lack of various nutrients. If you crave sugary food, you may look into deficiencies in chromium, sulfur and the amino acid tryptophan.

Chromium is abundant in brewer’s yeast, as well as beef, liver, whole wheat, rye, fresh chilies, oysters, onions, potatoes, tomatoes, wheat germ, green bell peppers, eggs, chickens, apples, butter, bananas, and spinach. Sulfur is readily available in protein foods – meat, fish, poultry, eggs, milk and legumes are all good sources. Egg yolks are one of the best sources of sulfur. Tryptophan is an amino acid readily available in animal foods, eggs, dairy products, and some nuts and seeds, and is particularly rich in turkey meat.

Chromium supplement has been found to help some people suppress their sugar cravings. [If you work with supplements you can make a recommendation here.]

Low Protein Intake

If you have a relatively low protein diet and tend to crave sugar and feel fatigue easily, try increasing your protein intake, or experiment with the type of protein in your diet.

Besides meat, fish and milk, you can try nuts and seeds, good quality cheese in moderate amount, as well as eggs, yogurt and beans. For vegetarians, and particularly vegan, pay more attention to food combining to get a complete protein profile from various plant sources.

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